Component
Five hundred grams of chicken breast. Two hundred and fifty grams of mushrooms. Red, green, and yellow bell peppers. One hundred and fifty grams of Kalamata olives. A clove of garlic. head of onion; Six teaspoons of butter. Quarter of a tablespoon of ginger. a glass of milk; Sprinkle of pepper. Two teaspoons of flour. A cup of cream. Half a cup of water. Two cardamom. Two laurel leaves. pinch of salt
Preparation Method
Mix chicken with pepper and salt well. Put the peppers in a bowl, cut them into large rectangles, and set them aside. Put a tablespoon of butter in a saucepan, put the chicken slices on it, and leave it until it is cooked and browned on both sides. Transfer the chicken to another plate. Put the rest of the amount of butter in the same pan, then add the onions, garlic, flour, cardamom, bay leaf, and ginger. Stir the ingredients well to combine. Return the chicken slices to the skillet, then add the olives, mushrooms, and peppers. Pour the water over the ingredients, and leave the mixture on the fire until it boils. Put the cream and milk in a bowl, then mix until well combined. Transfer the chicken piccata to a serving platter, and serve hot
Serve Method
Served with rice, The doctor is the best one to direct you to what to put in your mouth, so let him have the first and last word