Component
Gizzard Liver Vinegar Onion Garlic Spices Green Coriander Salt Black Pepper Oil Colored Pepper Herbs Hot Pepper Tomato
Preparation Method
Put the giblets in a pot of water with vinegar, spices, onions, carrots, celery, salt, pepper and herbs, then leave them to soften a little, then add the liver * Chop onions and garlic and put them in a pan with oil on the fire *Add broth cube and stir until browned * Add sliced bell peppers and diced tomatoes * Add the giblets and stir them a little, then add the liver with a little water Leave it on a low heat until it becomes soft, then serve
Serve Method
Serve hot with rice or pasta and appetizers as desired, the doctor is the best to direct you to what you put in your mouth, so let him have the first and last word