Mixed cheese pizza

Prepare a large bowl, then put the flour in it, then add the baking powder, dry yeast, a pinch of salt, a pinch of sugar, a pinch of bread improver, and stir all the dry ingredients together. Then add corn oil and warm water to the flour mixture, stir well, and continue kneading, until you get a soft, cohesive dough. Then cover the pizza dough with a plastic bag, or a warm towel, and leave it in a warm place for an hour until it ferments and increases in size. - Then prepare the pizza sauce, bring a bowl and put the ready-made tomato sauce in it, then add the egg, a pinch of salt, a pinch of black pepper, a pinch of dry thyme, and mustard, and stir all the ingredients together until complete homogeneity. - Bring a pizza tray, then grease it with a little oil, then put the pizza dough after fermentation, and spread it in the tray. - Then grease the pizza dough with the sauce mixture, and then arrange the colored bell pepper rings, tomato rings, and sliced ​​black olives on the face. - Then make marks using a fork, in the dough, so that it does not increase in size during baking. - Put the pizza tray into a medium oven, at 180 degrees, for about a quarter of an hour. After the pizza has matured, take the dough out of the oven, then add the grated turkey cheese, grated cheddar cheese, and the grated mozzarella cheese, and then put the pizza tray into the oven again, until all kinds of cheese melt. - Then take the pizza out of the oven, cover it with a cotton towel until it becomes soft, then cut it after it cools down a little, and serve it in serving plates.

Served on a pizza tray, cut into 8 slices The doctor is the best one to direct you to what to put in your mouth, so let him have the first and last word