Component
3 cups of flour 1 tablespoon of instant yeast Half a teaspoon of baking powder 1 tablespoon of sugar 1/4 cup of yogurt 1/4 cup of oil Pinch of salt Water stuffing with pastrami black olives Mozzarella cheese sauce Grated tomatoes Garlic thyme Salt and black pepper
Preparation Method
Mix the flour with a pinch of sugar, baking powder, yeast and a pinch of salt * Add the yoghurt and oil and gradually add the water while continuing to knead Leave it to ferment, then roll it out on a floured surface and place on an oiled tray * Add the sauce to half of the dough, then add the pastrami, olives and mozzarella cheese, then close it * Grease the dough with sauce, sprinkle mozzarella cheese on top and put it in the oven How to prepare the sauce * Mix the grated tomatoes with garlic, salt, pepper, oil and thyme on the fire and leave it a little until it becomes thick
Serve Method
Served on a pizza tray, cut into 8 slices
The doctor is the best one to direct you to what to put in your mouth, so let him have the first and last word