Component
Half a kilo of peeled shrimp 400 grams of oven pasta, snails or strips tablespoon minced garlic cup of cooking cream pepper fruit Vegetable oil a cup of milk 2 tablespoons flour Half a cup of Parmesan cheese
Preparation Method
Boil the pasta and put it in the colander. Do not leave the pasta in the boil for a long time to complete everything else with the sauce. Wash the shrimp well with lemon and vinegar, and it is better to clean the back and hole with a knife and remove any excess. Season shrimp with garlic and salt. Heat a frying pan over a medium heat and put the shrimp in it. The most important thing is for the shrimp to retain water and not lose it during cooking, because this makes the shrimp shrink and become dry, and my heart with the pepper is small, it gives a wonderful flavor to the dish. To make sure that the shrimp is complete, you will find that its color has changed from white to pink. In another deep frying pan to prepare the sauce, put two tablespoons of vegetable oil and two tablespoons of flour on it and make sure that the flour is completely dissolved in the oil, then add the milk and cream and stir until it becomes thick, then add the shrimp and pasta and stir the ingredients together for a minute. Add the grated cheese on top of the pasta to melt with the heat of the sauce and give a wonderful flavor. Serve it hot and do not leave it to cool because if it is left to cool, the sauce will freeze.
Serve Method
Serve hot with salad, the doctor is the best to direct you to what to put in your mouth, let him have the first and last word