Component
Sausage: half a kilo (cut into rings) Thyme: as desired Onion: 1 piece (large size / sliced into rings) Garlic: 7 cloves (chopped) Vinegar: a tablespoon Oil: a tablespoon Tomato: as desired (rings) Green pepper: as desired (rings) Olives: as desired (rings) Parmesan cheese: as needed Mozzarella cheese: as needed
Preparation Method
Add flour and yeast and gradually lower the lukewarm water. Combine the dough with olive oil and let it rise. Spread it on an oiled baking sheet and with a fork poke into the dough so that it does not rise like cake. Put minced garlic, fry in two tablespoons of oil and a large ghee, and put a tablespoon of vinegar after changing its color. Put the sausage after it has been cooked, after putting the oil, then add the garlic, chopped onions, saute the sausage with them and pepper, then add the tomato rings. Add about 4 fresh tomatoes, and 2 tablespoons of the sauce. Grease the pizza and put the sausage rings and put it in the oven, and five minutes before taking it out, put the cheese so that it remains soft
Serve Method
Served on a pizza tray, cut into 8 slices
The doctor is the best one to direct you to what to put in your mouth, so let him have the first and last word